|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
|
1
Green Chile Chicken Enchiladas |
2
German Ham Steak with Hazelnut
Sauce |
3
Italian Grilled Flank Steak with
Parmesan Potatoes |
4
Asian BBQ Chicken with Fried Rice |
5
Pesto Grilled Salmon with
Rattatouille |
6
Beef Mushroom Sheperd's Pie
|
|
8
Stuffed Shells with Pesto Alfredo
Sauce |
9
Belgian Beer Stew with Chive
Biscuits |
10
Red Chile Braised Chicken with
Posole Relish |
11
Cornbread Stuffed Turkey Breast
with Wild Rice Pilaf |
12
Trout Amandine with Potatoes and
Broccoli |
13
Chicken Paprikosh with Spaetzle |
|
15
Roast Pork Loin with Scalloped
Potatoes |
16
Irish Lamb Stew |
17
Corned Beef and Cabbage |
18
Chicken Provencal with Vegetable
Orzo |
19
Shrimp Scampi with Creamy Polenta |
20
Salmon Coulibiac with Saffron
Cream Sauce |
|
22
Old Fashioned Pot Roast with
Potatoes and Vegetables |
23
Bacon-wrapped Pork Cutlets Marsala
with Bowtie Pasta |
24
Beef Burgundy with Mashed Potatoes |
25
Chicken Florentine with Fettuccine
Alfredo |
26
Glazed Orange Roughy with
Asparagus Pasta |
27
Shrimp and Sausage Gumbo |
|
29
Traditional Meat and Cheese
Lasagna |
30
Roast Chicken with Matzo Stuffing |
31
7-hour Leg of Lamb with Couscous |
1
Traditional Stuffed Bell Peppers |
2
Spanish Garlic Shrimp with
Tortilla Espanola |
3
Baked Honey Ham with Broccoli
Amandine
|
