|
Monday
|
Tuesday
|
Wednesday
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Thursday
|
Friday
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Saturday
|
|
30
Sausage Mushroom Rigatoni |
31
Herb Chicken Scallopine with
Asparagus Pasta |
1
Traditional Pot Roast with Potato
Pierogies |
2
Moroccan Lamb Tagine with Couscous |
3
Trout Amandine with Broccoli and
Potatoes |
4
Thai Grilled Tuna Salad with Rice
Noodles |
|
6
Closed for Labor Day Holiday |
7
Cheese Ravioli with Marinara Sauce |
8
Brisket with Potato Kugel and
Vegetables |
9
Pomegranate Baked Chicken with
Barley Pilaf |
10
Pesto Grilled Salmon with
Ratatouille |
11
Deep-dish Eggplant Prosciutto
Pizza |
|
13
Baked Ham with Fresh Apricot Glaze |
14
Traditional Stuffed Bell Peppers |
15
Beef Burgundy with Egg Noodles |
16
Chicken Cordon Bleu with Rice
Pilaf |
17
Spinach-stuffed Sole with Quinoa
Pilaf |
18
Green Chile Chicken Enchiladas |
|
20
Spaghetti and Meatballs |
21
Chicken Tettrazini with Polenta |
22
Tuscan Stuffed Flank Steak with
Vegetable Orzo |
23
7-hour Braised Leg of Lamb with
Israeli Couscous |
24
Grilled Mahi-mahi with Mango
Relish |
25
Turkey Pot Pie
|
|
27
Chicken and Spinach Lasagna |
28
Shrimp and Sausage Jambalaya |
29
Moroccan Chicken Tagine with
Couscous |
30
Bacon-wrapped Pork Cutlets Marsala |
1
Salmon Coulibiac |
2
Lamb Shepherd's Pie
|